Forget the pea protein and the mocktail trends predicted for 2020. Quarantine Cuisine is having its moment now, and if you’re like most during this dark and surreal moment in history, you’re probably getting creative with handfuls of elbow macaroni, canned salmon, frozen artichokes, and an errant tube of tomato paste right about now. While one downside to all this quarantining-with-kids is the time spent in the kitchen (the dishes, OMG THE DISHES), the…